K-12 SCHOOLS

Comply with HACCP – and reduce inventory loss, labor and maintenance costs

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https://www.digi.com/smart-solutions/food-service/industries/k-12

As a food safety director, you’re well aware of the challenges of serving safe, delicious and nutritious meals to hundreds of students every day. You and your staff have an enormous workload, from stocking the kitchen and preparing the food, to maintaining tight schedules and rigorous reporting standards.

We can help…with an automated system that meets your kitchen’s task and food temperature monitoring and reporting requirements. Digi Smart Temps uses advanced, cloud-based technology to automatically record temperatures and make sure common tasks are correctly completed to safeguard your food, storage equipment and students.

HACCP logbooks and detailed temperature data reports are collected via Bluetooth to provide real-time documentation that exceeds HACCP reporting compliance standards – all readily accessible and securely stored in the Digi Smart Temps cloud.